All-Grilled Dinner

Everything on this plate came off the grill - except the chips, obviously. The corn was soaked in water briefly then grilled in it's husk. The veggies were local Ohio grown squash and zucchini from Trader Joe's. Also tomatoes, red onion, and red pepper tossed with a bit of olive oil and served with cracked pepper and sea salt. The braut is a braut... nothing special there, and the chips are TJ's reduced guilt salt & vinegar.

A quick meal with a slight learning curve while grilling the veggies trying not to toss too many off the grill. Oh, and don't put the corn on too soon or at too high a temp cause I did kinda scorch them on one side.